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三絲炒牛肉

NT$189
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烹飪小教室:

1.取一碗將牛肉與太白粉水抓勻備用
2.鍋中倒入食用油,油熱後加入薑片、蒜頭煸香
3.再加入洋蔥炒香
4.加入青、黃、紅椒翻炒。
5.加入備用的牛肉、醬油、米酒翻炒均勻。
6.牛肉8、9分熟,鍋邊倒入醋翻炒均勻即可關火
7.最後加入麻油及胡椒粒拌勻即可起鍋
 
※餐點需加熱烹調後才能食用,切勿生食。
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