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塔香煎蛋

NT$99
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烹飪小教室:
1.羅勒葉洗淨擦乾,先稍微切碎。
2.蛋加鹽、胡椒打散備用。 

3.鍋中倒入食用油,讓煎鍋均勻沾油,放入羅勒葉乾煎爆出香氣。
4.倒入蛋汁,煎至表面蛋液幾乎凝固定型。  
5.翻面再煎一下即可
 
餐點需加熱烹調後才能食用,切勿生食。
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