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清炒小白菜

NT$99
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烹飪小教室：

1.鍋中倒入食用油，油熱後加入蒜末、薑絲、小蝦米並煸出香氣。

2.放入紅蘿蔔，微微翻炒至變色。
3.放入小白菜、辣椒及些許的水拌炒。
4.最後鹽巴調味即可上桌。
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