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泰式打拋豬

NT$215
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烹飪小教室:

1.鍋中倒入食用油,油熱後絞肉下鍋炒微微焦香後,加入蒜末炒香
2.加入蕃茄拌炒。
3.加入魚露、醬油、糖、米酒翻炒均勻。
4.將醬汁炒到稍微收汁
5.最後加入九層塔、辣椒拌勻即可熄火起鍋。
 
※餐點需加熱烹調後才能食用,切勿生食。
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