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滑蛋蝦仁

NT$155
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烹飪小教室:

1.打4顆蛋,加入胡椒粉、太白粉包拌勻備用
2.鍋中倒入食用油,油熱後加入蝦仁,將蝦仁煎8分熟 (蝦仁表面還有一點微微透的狀態)
3.倒入步驟1的蛋汁
4.讓蛋汁煎至底部有點凝固,再開始輕輕拌炒,炒製喜歡的熟度即可。
5.最後撒入蔥花,即可起鍋。
 
※餐點需加熱烹調後才能食用,切勿生食。
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