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照燒雞腿

NT$155
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烹飪小教室：

1.鍋中倒入食用油，油熱後加入雞肉，以雞皮朝下中小火煎至金黃翻面繼續煎至微微上色。
2.倒入照燒醬汁包，蓋上鍋蓋中火煮滾。
3.中途可以將雞肉翻面，讓雞肉都能充分上色。
4.將照燒汁收至濃稠，撒入蔥花稍微攪拌。
5.盛盤撒上芝麻，即可上菜。
 
※餐點需加熱烹調後才能食用，切勿生食。
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