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照燒雞腿

NT$149
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烹飪小教室:

1.鍋中倒入食用油,油熱後加入雞肉,以雞皮朝下中小火煎至金黃翻面繼續煎至微微上色
2.倒入照燒醬汁包,蓋上鍋蓋中火煮滾。
3.中途可以將雞肉翻面,讓雞肉都能充分上色。
4.將照燒汁收至濃稠,撒入蔥花稍微攪拌。
5.盛盤撒上芝麻,即可上菜。
 
餐點需加熱烹調後才能食用,切勿生食。
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