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玉米濃湯

NT$189
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份量:約3 - 4人份

烹飪小教室:

1.起鍋冷油,放入洋蔥及火腿炒香
2.聞到淡淡香氣後加入約四大碗的水煮至沸騰。
3.將蛋打在碗中並均勻打散後放在一旁備用。
4.水沸騰後將濃湯粉及玉米粒倒入水中並攪拌均勻。
5.關火,然後將蛋液慢慢倒入鍋中且過程中須用湯勺緩慢攪拌。
6.美味濃湯即可上桌。

 

餐點需加熱烹調後才能食用,切勿生食。

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