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紫菜蛋花湯

NT$130
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烹飪小教室:
1.加入約 1200 c.c.的水煮開。

2.倒入油蔥、胡蘿蔔絲、紫菜料理包,煮至紫菜展開。
3.關火,加入蛋液,等一會兒隨即攪拌成蛋花。
4.最後加入適量鹽巴及香油調味即可。
 
※餐點需加熱烹調後才能食用,切勿生食。
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