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絲絲入扣

NT$189
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烹飪小教室:

1.鍋中倒入食用油,油熱後放入薑絲炒出香氣
2.下肉絲炒至表面變白
2.隨後將紅蘿蔔絲、豆乾條下鍋拌炒
3.再加入芹菜絲、蔥絲、木耳絲
4.加入醬油、鹽巴、烏醋繼續翻炒。
5.起鍋前加入麻油翻炒,即可起鍋。
 
※餐點需加熱烹調後才能食用,切勿生食。
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