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蔥爆牛肉

NT$220
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烹飪小教室:

1.取一容器將牛肉、醬油、烏醋、太白粉包拌勻放五分鐘備用
2.鍋中倒入食用油,油熱後加入薑絲、黑胡椒粒、蔥白段及蒜爆香
(喜歡吃辣一點,可以在這階段加入辣椒一起爆香)
3.加入步驟1的醃牛肉、米酒、蠔油快速拌炒
4.加入辣椒、蔥綠段繼續翻炒至牛肉到喜歡的熟度即可起鍋
 
 
※餐點需加熱烹調後才能食用,切勿生食。
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