Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x NT$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Account

Language

繁體中文

Currency

The maximum number of items is 100, please adjust the quantity and purchase again

蘿蔔排骨湯

NT$275

MESSAGE

Buy Now

烹飪小教室：

1.把排骨川燙約3-5分鐘去除雜質及血水，接著撈起備用。

2.重新煮一鍋水(約1200c.c.)並加入薑片、米酒、玉米、白蘿蔔、紅蘿蔔、排骨、炸豬皮等備料…

3.水滾後將火轉小並蓋上鍋蓋悶煮約20分鐘。

4.掀蓋確認肉及蘿蔔口感是否適中並放入芹菜丁及鹽巴調味，即可起鍋。

※餐點需加熱烹調後才能食用，切勿生食。

Order Information

Delivery & Payment Method

Item Subtotal: NT$0

Delivery Fee: NT$0

Total (0 items): NT$0

Buy Now

{{word('consent_title')}}

{{word('consent_title')}}

{{setting.title}}

蘿蔔排骨湯