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香煎鮭魚排

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烹飪小教室:

1.將鮭魚用紙巾微微擦乾
2.抹上鹽巴醃漬5~10分鐘。
3.鍋中倒入食用油,油熱後放入鮭魚煎至上色,翻面再上色至熟。
4.食用時佐以胡椒鹽即可。
 
※餐點需加熱烹調後才能食用,切勿生食。