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麻婆豆腐

NT$169

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烹飪小教室：

1.鍋中倒入食用油，油熱後加入蒜末、蔥末(可加入一半)爆香。

2.下絞肉拌炒至變色，7、8分熟時加入豆瓣醬，將肉末炒出香氣。

3.加入醬油、水，翻動一下再加入豆腐，不要大動作翻動豆腐，用鍋鏟從外向內稍微推動一下豆腐即可。

4.將豆腐煮至入味上色，撒上剩下的蔥末即可起鍋。(湯汁份量可依個人口味調整)

※餐點需加熱烹調後才能食用，切勿生食。

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麻婆豆腐