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三絲炒牛肉

三絲炒牛肉

嫩滑牛肉與甜嫩甜椒的絕美搭配，快速就能完成！！

NT$215
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Description

份量：約3 - 4人份

烹飪小教室：

※烹飪前準備：取一碗將牛肉、太白粉拌勻，放置一旁備用。
1.起鍋，倒入食用油，油熱後加入薑片、蒜頭爆香。

2.加入洋蔥翻炒均勻後，再加入青椒、黃椒、紅椒翻炒。

3.加入備用的牛肉、醬油、米酒翻炒均勻。

4.待牛肉8、9分熟後，沿鍋邊倒入醋，翻炒均勻即可關火。

5.加入麻油及胡椒粒拌勻即可起鍋。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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