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View All / 輕鬆上菜
乾煎虱目魚肚

乾煎虱目魚肚

已去刺，手工處理，仍請小心食用。
香酥的魚皮，肥嫩的魚油，肉質豐潤而飽滿，絕對是餐桌上的特級美食。

NT$185
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Description

份量：約3- 4人份

烹飪小教室：
1.先將虱目魚肚沖水洗淨，並以紙巾吸乾水分。 

2.在虱目魚肚兩面撒上鹽巴、胡椒粉，用手均勻抹開，靜置5分鐘備用。 

3.起鍋，倒入食用油，輕輕搖晃鍋子讓熱油均勻分布於鍋面，並將剩餘熱油倒出。

4.轉小火，將虱目魚肚以魚皮面朝下先入鍋煎約3分鐘。 

5.面朝上的側邊魚肉漸漸轉白，即可翻面續煎3～5分鐘，待魚肉全熟後即可起鍋。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • Tcat - Refrigerated
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  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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