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View All / 輕鬆上菜
乾煎鯖魚

乾煎鯖魚

外酥裡嫩，佐上白胡椒嗆香，豐富的魚肉蛋白質，輕鬆在家煎出保水又多汁的鯖魚。

NT$199
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Description

份量：約3- 4人份

烹飪小教室：

1.起鍋，加入食用油，油熱後加入鯖魚（魚皮那面先下），煎至金黃色，翻面再煎至金黃色。

2.起鍋前轉大火瀝乾多於油，即可起鍋。

3.食用時依個人口味佐以胡椒鹽即可。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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