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冬瓜蛤蜊湯

冬瓜蛤蜊湯

消暑的冬瓜，湯頭清淡又鮮甜，是夏日的最佳湯品

NT$245
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Description

份量：約3- 4人份


烹飪小教室：

1.取一鍋水煮滾，水滾後加入薑絲、冬瓜，轉小火滾至冬瓜軟透。

2.加入米酒、蛤蜊煮熟 (蛤蜊全數打開後即可熄火)。

3.依個人口味加入鹽巴、香油，即可起鍋。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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