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View All / 輕鬆上菜
古早味蔥蛋

古早味蔥蛋

翠綠的青蔥、金黃的蛋液成就了一道古早味蔥蛋，5分鐘輕鬆上桌！！

NT$115
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Description

份量：約3- 4人份

烹飪小教室：

1.先將蛋打勻在碗中，加入鹽巴、蔥、紅蘿蔔略為攪拌。

2.起鍋，倒入食用油，油熱後放入備好的蛋液，用中火先讓蛋液煎至定形。

3.再轉小火慢慢煎至兩面都煎成焦色即可完成。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。 

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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