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View All / 輕鬆上菜
味噌豆腐湯

味噌豆腐湯

軟嫩的豆腐配上味噌，再來一點柴魚片，您還不心動嗎?

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Description

份量：約3 - 4人份

烹飪小教室：

1.準備一個湯鍋，先倒入食用油後開小火加熱，油熱後加入洋蔥拌炒。

2.洋蔥炒至半透明後加入約1200-1500c.c的水及味噌包並轉大火煮滾。

3.水滾後加入豆腐(如果為味噌魚肚豆腐湯則魚肚同時一起下)，轉中小火蓋上鍋蓋悶煮約5分鐘。

4.起鍋前加入香油、蔥花及柴魚片即可上菜。


🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • Tcat - Refrigerated (Collect on Delivery)

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  • Tcat (Collect on Delivery)
  • Bank Transfer
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