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View All / 輕鬆上菜
塔香煎蛋

塔香煎蛋

當四溢的塔香遇上醇厚的蛋香，經典的台灣料理，一流的下酒菜，自己也能輕鬆做。

NT$115
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Description

份量：約3- 4人份

烹飪小教室：
※烹飪前準備：先將九層塔洗淨擦乾，如喜歡葉片較小者可以將其稍微切碎。

1.將蛋加入碗中打勻，並加入鹽巴、九層塔攪拌均勻備用。 

2.起鍋，倒入食用油，讓煎鍋均勻沾油。

3.加入蛋汁，煎至表面蛋液幾乎凝固定型。  

4.翻面再煎一下即可起鍋。 

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。


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  • Tcat - Refrigerated
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  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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