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View All / 輕鬆上菜
孜然佐馬鈴薯煎餅

孜然佐馬鈴薯煎餅

入口前，傳來一陣淡淡的奶油香氣及孜然清香，粒狀的孜然味道較濃郁，但因這道菜使用的孜然不多，所以味道反而清香許多，咀嚼時，咬碎的孜然搭配薯餅的鹹香，真是一道老少皆宜的小點啊！

內容物：馬鈴薯、食用油、太白粉、鹽巴、孜然粉。

NT$299
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Description

份量：約3 - 4人份

 

烹飪小教室：

※烹飪前準備：取一碗加入馬鈴薯、太白粉、鹽巴攪拌均勻備用！

1.起鍋，倒入食用油，油熱後加入馬鈴薯！

2.用鍋鏟稍微壓成圓形，煎至金黃即可翻面。

3.帶兩面皆煎至金黃，加入香味粉即可盛盤~

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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