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View All / 輕鬆上菜
椒鹽雞丁

椒鹽雞丁

去骨的雞肉搭配胡椒的香氣，口口都會讓您停不下來！

NT$275
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Description

份量：約3- 4人份


烹飪小教室：

※烹飪前準備：先取一碗加入雞肉、雞蛋、醬油、米酒、香油、烏醋、鹽巴、小胡椒粉、太白粉抓醃攪拌均勻，醃製約3-5分鐘後，加入酥炸粉吸乾水分。

1.起鍋，倒入食用油，油熱後加入醃製好的肉品，將雞肉煎至兩面金黃。

2.加入洋蔥拌炒一分鐘後，再加入蔥段、蒜末拌炒數秒即可起鍋。

3.依個人口味撒上胡椒粉即可上菜。

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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