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椒鹽鮮魷

椒鹽鮮魷

嚴選最新鮮的魷魚配上滿滿的蒜跟胡椒,您今晚的白飯確定夠吃嗎?


NT$265
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Description

份量:約3-4人份

烹飪小教室:

1.煮一鍋熱水,水滾後加入魷魚川燙約1-2分鐘後即可撈出備用 

2.撈出後以冷水浸泡,使其快速降溫口感更Q(冰水冰鎮效果更好

3.起鍋,倒入食用油,油熱後轉大火加入蒜末快速翻炒至蒜香出來 

4.將魷魚、胡椒粉加入,並快速翻炒使魷魚均勻上色。

5.加入蔥花拌炒數秒即可起鍋,起鍋後撒上白芝麻即可開飯。

 

🙌免採買、免切洗備料,節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮,才能煮出食材美味。

🍳跟著烹飪小教室教學,輕鬆變大廚。

📌保存方式:蔬菜類冷藏、肉品冷凍。

 

★產 地:台灣

本產品已經裁切清洗,並密封包裝。

餐點需加熱烹調後才能食用,切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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