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樹子蒸鱸魚

樹子蒸鱸魚

鱸魚味道鮮美，肉質鮮嫩，豐富的膠質，搭配破布子蒸煮，鹹香的湯汁淋在飯上，配著鱸魚肉可以多吃好幾碗飯。

NT$279
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Description

份量：約3 - 4人份

 

烹飪小教室：

1.先將鱸魚以清水沖洗，並用紙巾稍微擦乾，雙面抹上鹽巴，加入米酒放入盤中。

2.將醬油、破布子(含汁)淋在鱸魚上，並在盤中放入蔥絲、薑絲、蒜片、辣椒。

3.電鍋外鍋放一杯水(約180C.C)，蒸約15分鐘或電鍋跳起即可。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮，才能煮出食材美味。

🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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