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View All / 輕鬆上菜
泰式打拋豬

泰式打拋豬

到餐廳必點菜色，獨門在家也可以輕鬆做，爆好吃又下飯！

NT$225
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新鮮牧場雞蛋（4入）
Sale NT$55
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Description

份量：約3 - 4人份

烹飪小教室：

※烹飪前準備：將九層塔用清水沖洗乾淨瀝乾備用。

1.起鍋，倒入食用油，油熱後將絞肉下鍋煎煮約1分鐘或一面成焦黃色。

2.翻炒至微微焦香後，加入蒜末、辣椒拌炒均勻。

3.加入蕃茄拌炒數秒後，加入魚露、醬油、米酒、烏醋、檸檬汁、糖。

4.轉大火將食材翻炒收汁至個人喜好程度。

5.最後加入九層塔拌勻即可上菜。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Cash on Delivery
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