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View All / 輕鬆上菜
洋蔥炒肉絲

洋蔥炒肉絲

酸溜帶甜大人小孩都愛，有菜有肉又超下飯！

NT$219
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Description

份量：約3 - 4人份

烹飪小教室：

1.起鍋，倒入半包食用油，油熱後加入肉絲，以大火炒至肉色變白後盛出，備用。

2.原鍋轉中火，倒入另外半包食用油，加入洋蔥絲炒至微微變軟。

3.加入蒜末、紅蘿蔔絲、木耳絲拌炒。

4.加入肉絲、醬油、鹽巴繼續翻炒均勻。

5.最後加入黑胡椒粒、烏醋、香油、蔥花拌勻，即可起鍋。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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