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View All / 輕鬆上菜
清炒地瓜葉

清炒地瓜葉

有「庶民蔬菜」之稱的地瓜葉，高纖可促進腸道蠕動、使排便順暢、高鈣幫助牙齒骨骼正常發育、產前產後或病後之補養...食用地瓜葉，對人體健康益處良多！

NT$125
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Description

份量：約3 - 4人份

烹飪小教室：

1.起鍋，倒入食用油，油熱後放入小蝦米、蒜頭、薑絲爆香。

2.加入紅蘿蔔翻炒至微微變色。

3.加入地瓜葉後先快速翻炒使全部葉菜皆有沾到油，再加入約30c.c的水。

4.蓋上鍋蓋稍微悶煮約1分鐘。

5.當地瓜葉開始出現光澤、變得略帶透明感時，撒上鹽巴，再用鍋鏟略為翻炒即可起鍋。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

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  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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