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View All / 輕鬆上菜
清炒小白菜

清炒小白菜

多汁脆口的小白菜，配上簡單調味就能讓人欲罷不能！！

NT$99
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Description

份量：約3 - 4人份

 

烹飪小教室：

1.起鍋，倒入食用油，油熱後加入蒜末、薑絲、小蝦米拌炒至香氣散出。

2.加入紅蘿蔔翻炒至微微變色。

3.加入小白菜、辣椒及些許的水拌炒。

4.最後加入鹽巴調味即可上桌。

 Ps.喜歡吃辣的鮮粉，可以在步驟1就加入辣椒，將辣椒味炒出。 


🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食

Additional details
Shipping & Payment

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  • Tcat - Refrigerated
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  • Others

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  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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