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View All / 輕鬆上菜
清炒美腿肉

清炒美腿肉

茭白筍水分相當豐富，吃起來嫩脆鮮美，搭配高營養木耳簡單的清炒就能感受到它的清甜好吃！

內容物：筊白筍、豬肉片、胡蘿蔔、木耳、青蔥、食用油、鹽巴

豬肉原產地：台灣

NT$299
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Description

份量：約3 - 4人份

 

烹飪小教室：

※烹飪前準備：先稍微將蔥白、蔥綠分開備用。

1.起鍋，倒入食用油，油熱後加入豬肉炒至變色。

2.加入蔥白、紅蘿蔔、茭白筍、木耳、少許水（30cc)拌炒至水滾。

3.燜煮2-3分鐘加入蔥綠、鹽巴依個人口味調味即可起鍋。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

Additional details
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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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