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View All / 輕鬆上菜
清炒韭菜

清炒韭菜

老話有趣說：「生蔥、熟蒜、韭菜半生熟」，可別炒太久，快火清炒~鮮嫩、清甜，就這麼簡單！

內容物：韭菜、蒜片、小蝦米、辣椒、胡蘿蔔絲、薑絲、食用油、鹽巴。

NT$129
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Description

份量：約3 - 4人份

 

烹飪小教室：

1.開火並沿著鍋子繞一圈倒入食用油，油熱後加入薑絲、蒜片、小蝦米爆香。

2.加入紅蘿蔔絲翻炒至微微變色。

3.加入韭菜後先快速翻炒，使全部皆有沾到油，再加入約30c.c的水。

4.蓋上鍋蓋稍微悶煮約2分鐘。

5.撒上鹽巴、辣椒，再用鍋鏟略為翻炒即可起鍋。

 

 Ps.喜歡吃辣的鮮粉，可以在步驟1就加入辣椒，將辣椒味炒出。 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。 

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  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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