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港式蘿蔔糕

港式蘿蔔糕

外酥內軟的蘿蔔糕
每天的早晨就從這美好的滋味開始

內容物:蘿蔔糕10片、沙拉油、蠔油


NT$199
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新鮮牧場雞蛋(4入)
Sale NT$55

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Description

烹飪小教室:

1.起鍋,轉中火倒入食用油,約1-2分鐘油熱後即可加入蘿蔔糕

2.當表面呈現金黃色時即可翻面並將另一面也煎到金黃後即可起鍋

3.喜歡表面有點焦脆的鮮粉可在起鍋前轉大火並將雙面再煎約30秒後即可起鍋~


🙌免採買、免切洗備料,節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮,才能煮出食材美味。

🍳跟著烹飪小教室教學,輕鬆變大廚。

📌保存方式:冷藏3-5 (肉品冷凍保存)

 

★產 地:台灣

本產品已經裁切清洗,並密封包裝。

餐點需加熱烹調後才能食用,切勿生食。

Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • 8/27(五)台中動物園派對 專人配送 (地址:台中外埔森渼原)
  • Tcat - Refrigerated (Collect on Delivery)
  • 大台中地區_萊爾富中縣甲南店自取

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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