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滑蛋蝦仁

滑蛋蝦仁

這一盤,給你滿滿的蛋白質!!!滑嫩的蛋液包裹每一顆蝦仁,蝦仁Q彈有咬勁超級下飯登場~


NT$155
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Description

份量:約3 - 4人份

烹飪小教室:

※取一個碗打入4顆蛋,加入胡椒粉、太白粉包拌勻備用

1..起鍋,倒入食用油,油熱後加入蝦仁,將蝦仁煎8分熟 (蝦仁表面還有一點微微透的狀態)

2.倒入備妥的雞蛋汁。

3.將蛋煎至底部有點凝固,再開始輕輕拌炒,炒至喜歡的熟度即可。

4最後撒入蔥花,即可起鍋。

 

🙌免採買、免切洗備料,節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮,才能煮出食材美味。

‍🍳跟著烹飪小教室教學,輕鬆變大廚。

📌保存方式:蔬菜類冷藏、肉品冷凍。

 

★產 地:台灣

⚠️本產品已經裁切清洗,並密封包裝。

⚠️餐點需加熱烹調後才能食用,切勿生食。

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  • Tcat (Collect on Delivery)
  • Bank Transfer
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