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焗烤櫛瓜

焗烤櫛瓜

焗烤櫛瓜清甜中混著一絲的起司的鹹香，總是一出爐，很快就被一掃而空！

NT$199
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Description

份量：約3 - 4人份

烹飪小教室：

1.將櫛瓜放置鋪有烘焙紙的烤盤上撒上黑胡椒及胡椒鹽。
2.在每塊櫛瓜上均勻的放上起司絲
3.送入預熱170度的烤箱烘烤10分鐘，等到表面的起司呈現焗烤後的色澤即完成 （可依個人喜好調整熟度）

餐點需加熱烹調後才能食用，切勿生食。


 

Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Tcat - Refrigerated (Collect on Delivery)
  • Others

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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