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熱炒海茸

熱炒海茸

濃稠的醬汁加上Q彈的海茸=白飯殺手！ 別忘了事先多煮些白飯哦！

NT$240
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Description

份量：約3 - 4人份

 

烹飪小教室：

※烹飪前準備：將九層塔用清水沖洗乾淨瀝乾備用。

 

1.起鍋倒入食用油，油熱後加入蔥白段、薑絲、蒜片爆香。

2.加入海茸、蠔油、醬油、烏醋、砂糖、少量水（約100cc)，蓋鍋悶煮約1分鐘。

3.加入辣椒、蔥綠段、香油、九層塔，拌炒均勻後收汁至個人喜好程度即可起鍋。

Ps.喜歡吃辣的鮮粉，可以在步驟1就加入辣椒，將辣椒味炒出。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

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  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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