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View All / 輕鬆上菜
熱炒鹹豬肉

熱炒鹹豬肉

獨特醃漬醬汁搭上傳統蔥薑蒜的美味，今晚你的白飯真的夠吃嗎?

內容物：台灣豬五花肉300g、洋蔥、蔥、薑、蒜、辣椒、香油、米酒。

NT$299
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Description

份量：約3-4人份

烹飪小教室：

1.起鍋，倒入香油後倒入鹹豬肉翻炒至兩面金黃！

2.加入蔥、薑、蒜、洋蔥、辣椒並將火轉大火快炒使豬肉的油逼出！
(如果不喜歡豬肉太油者可先轉大火炒肉1-2分鐘後再加入蔥薑蒜辣椒及洋蔥)

3.拌炒約1-2分鐘後沿鍋邊嗆入米酒再翻炒約30秒後即可起鍋~

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

Additional details
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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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