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甜豆炒肉絲

甜豆炒肉絲

甜豆的肉質肥厚，口感清甜，和肉絲一起搭配烹調，是一道很受歡迎的經典家庭料理，製作快速又美味。

NT$245
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Description
份量：約3 - 4人份

烹飪小教室：
1.鍋中倒入食用油，油熱後加入蒜片及辣椒爆香
2.倒入醃好的肉絲翻炒片刻至表面稍微金黃即可
3.加入甜豆及胡蘿蔔絲翻炒均勻
4.待甜豆煮至個人喜好的脆度後調入蠔油上色並翻炒均勻即可關火上桌

餐點需加熱烹調後才能食用，切勿生食。
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Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
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  • Others

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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