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View All / 輕鬆上菜
番茄炒蛋

番茄炒蛋

酸酸甜甜的口味配上新鮮的雞蛋，絕對是您最佳的白飯殺手~

NT$145
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Description

份量：約3 - 4人份

 

烹飪小教室：

※烹飪前準備：取一個碗加入雞蛋、鹽巴攪拌均勻，放置一旁備用。

1.起鍋，倒入食用油，油熱後加入一半蔥花、番茄拌炒。

2.加入番茄醬拌炒均勻後，撈出備用。

3.原鍋加入雞蛋（邊倒邊攪拌）。

4.加入番茄拌炒均勻後，再加入另一半蔥花即可上菜。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮，才能煮出食材美味。

🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • Tcat - Refrigerated (Collect on Delivery)

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  • Tcat (Collect on Delivery)
  • Bank Transfer
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