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View All / 輕鬆上菜
番茄魚露雞丁

番茄魚露雞丁

酸酸甜甜的口味配上鮮嫩雞肉，絕對是您最佳的白飯殺手~

NT$275
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Description

份量：約3 - 4人份

 

烹飪小教室：

1.熱鍋，倒入食用油，將雞腿丁入鍋炒約7分熟，再加入蒜末及辣椒炒香

2.放入番茄、醬油、檸檬汁、魚露、烏醋、米酒、糖拌炒均勻⋯

*魚露在炒的時候味道雖然不好，但是吃起來很美味😋

3.起鍋前放入蔥段和九層塔翻炒均勻即可😋

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮，才能煮出食材美味。

🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

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  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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