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空心菜炒肉

空心菜炒肉

台式精華的沙茶醬佐爽脆的空心菜 再搭配肉的軟嫩鮮甜絕對是100%的白飯殺手！！

NT$199
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Description

份量：約3 - 4人份

烹飪小教室：

※將牛肉用胡椒粉、醬油、太白粉抓醃約2分鐘。

1.起鍋，倒入半包熱油，放入牛肉/豬肉稍微拌炒至五分熟後，撈起備用
2.同鍋底，倒入另外半包油並放入薑絲、蒜頭、辣椒、沙茶醬爆香。

3.放入空心菜梗翻炒均勻並悶數秒
4.加入半熟的牛肉/豬肉片及米酒、醬油、鹽巴、砂糖、胡椒粉混合翻炒均勻，即可盛盤

餐點需加熱烹調後才能食用，切勿生食。


Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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