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View All / 輕鬆上菜
竹筍炒肉絲

竹筍炒肉絲

鮮脆的竹筍配讓軟嫩的肉絲，絕對可以豐富您的味蕾~

內容物：台灣豬肉絲、竹筍、木耳、胡蘿蔔、蔥、薑、蒜、食用油、醬油、烏醋、香油、鹽巴。

NT$275
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Description

份量：約3- 4人份


烹飪小教室：


1.起鍋倒入食用油，油熱後加入薑絲、蒜片、肉絲炒香。

2.肉絲變色後，加入竹筍、紅蘿蔔絲、木耳絲。

3.加入醬油、烏醋、水（約50cc)拌炒均勻，蓋上鍋蓋燜煮3分鐘。

4.加入蔥花、香油、鹽巴拌炒約30秒即可起鍋。


🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • 8/27(五)台中動物園派對 專人配送 (地址:台中外埔森渼原)
  • Tcat - Refrigerated (Collect on Delivery)
  • 大台中地區_萊爾富中縣甲南店自取

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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