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View All / 輕鬆上菜
糖醋豆皮

糖醋豆皮

老少咸宜的酸甜滋味，金黃酥脆的豆皮，均勻沾裹著酸甜可口的醬汁，相當開胃又好下飯！

NT$145
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Description

份量：約3- 4人份

烹飪小教室：

1.熱鍋，倒入食用油，油熱後加入豆包，煎至兩面金黃後起鍋備用。

2.原鍋加入洋蔥、甜椒、番茄醬、砂糖、豆包、水(約100cc)。

3.轉小火慢煮，煮滾後沿鍋邊加入白醋。

4.待湯汁稍微收乾後就完成囉。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。 

Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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