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View All / 輕鬆上菜
紅白豆腐

紅白豆腐

鴨血鮮嫩而且滑嫩爽口，與白豆腐結合更是錦上添花，而且在寒冷的冬季吃上點鴨血可以清除我們體內的垃圾。

NT$165
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Description

份量：約3 - 4人份

 

烹飪小教室：

1.先取鍋煮滾水，汆燙鴨血5分鐘後撈出備用。

2.起鍋，倒入食用油，油熱後加入蒜片、薑片與蝦米，爆香。

3.炒出香味後加入蔥段、豆瓣醬、水、醬油與糖。

4.煮滾後倒入豆腐與鴨血，小火煨煮約3分鐘至入味，起鍋前加入太白粉水勾芡即可。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮，才能煮出食材美味。

🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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