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View All / 輕鬆上菜
紅蘿蔔炒蛋

紅蘿蔔炒蛋

最簡單的一道家常菜，金黃色的炒蛋跟甜甜的紅蘿蔔真的好搭。
今天就跟著鮮準珼輕輕鬆鬆變出這道家常好吃的料理囉！！


內容物：雞蛋、胡蘿蔔、食用油、胡椒粉、鹽巴。

NT$115
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Description

份量：約3 - 4人份

 

烹飪小教室：

※烹飪前準備：取一碗將雞蛋打散備用！。

1.起鍋，倒入2/3包食用油，油熱後加入蒜末爆香。

2.翻炒約1分鐘後，在紅蘿蔔絲中間撥開、加入剩下食用油後，將打散的蛋液倒入，快速拌炒一下

3.加入約10cc的水拌炒均勻。

4.加入鹽巴適量調味，即可盛盤香噴噴上桌。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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