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紫菜蛋花湯

紫菜蛋花湯

一碗看似清淡的紫菜蛋花湯,內含海鮮的鮮味,蛋花的輕柔口感,飯後來上一碗,清爽解油膩。


NT$130
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Description

份量:約3 - 4人份

 

烹飪小教室:

1.起鍋,加入約 1200 c.c.的水及薑絲,以中火煮滾。

2.將蛋打散於碗中備用。

3.水滾後倒入油蔥、紅蘿蔔絲、紫菜,煮至紫菜展開。

4.關火,然後一邊用湯勺攪拌湯鍋並一邊緩慢倒入蛋液。

5.最後依個人口味加入適量鹽巴、香油調味即可。

 

🙌免採買、免切洗備料,節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮,才能煮出食材美味。

🍳跟著烹飪小教室教學,輕鬆變大廚。

📌保存方式:蔬菜類冷藏、肉品冷凍。

 

★產 地:台灣

本產品已經裁切清洗,並密封包裝。

餐點需加熱烹調後才能食用,切勿生食。

Additional details
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Delivery Options

  • Tcat - Refrigerated
  • Tcat - Refrigerated (Collect on Delivery)
  • Others

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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