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View All / 輕鬆上菜
紫菜蛋花湯

紫菜蛋花湯

一碗看似清淡的紫菜蛋花湯,熱湯,湯品,內含海鮮的鮮味，蛋花的輕柔口感，飯後來上一碗，清爽解油膩。

NT$145
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Description

份量：約3 - 4人份

 

烹飪小教室：

1.起鍋，加入約 1200 c.c.的水及薑絲，以中火煮滾。

2.將蛋打散於碗中備用。

3.水滾後倒入油蔥、紅蘿蔔絲、紫菜，煮至紫菜展開。

4.關火，然後一邊用湯勺攪拌湯鍋並一邊緩慢倒入蛋液。

5.最後依個人口味加入適量鹽巴、香油調味即可。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮，才能煮出食材美味。

🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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