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View All / 輕鬆上菜
絲瓜炒蛤蠣

絲瓜炒蛤蠣

蛤蜊和絲瓜，造就出鮮甜無比的湯頭，好天然，好美味，好舒服~
經典菜色絲瓜炒蛤蠣，吸收了蛤蠣的絲瓜超級下飯！！

NT$189
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Description

份量：約3 - 4人份

烹飪小教室：

1.起鍋，倒入食用油，油熱後加入蝦米、薑絲、蒜頭爆香。

2.加入絲瓜塊拌炒(約1～2分鐘)。

3.加入少許水(需蓋過絲瓜)，蓋上鍋蓋悶煮。

4.絲瓜煮到半透明時，加入蛤蠣。

5.煮至蛤蠣半開時，加入枸杞，蛤蠣全開後熄火。

6.倒入香油，撒上油蔥即可起鍋。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • 8/27(五)台中動物園派對 專人配送 (地址:台中外埔森渼原)
  • Tcat - Refrigerated (Collect on Delivery)
  • 大台中地區_萊爾富中縣甲南店自取

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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