Your Shopping Cart is empty.
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}

  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{item.variation.name}}
{{item.quantity}}x NT$0 {{ item.unit_point }} Point
Remove
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
Remove
View All / 輕鬆上菜
絲瓜炒蛤蠣

絲瓜炒蛤蠣

蛤蜊和絲瓜，造就出鮮甜無比的湯頭，好天然，好美味，好舒服~
經典菜色絲瓜炒蛤蠣，吸收了蛤蠣的絲瓜超級下飯！！

NT$169
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now
Description

份量：約3 - 4人份

烹飪小教室：

1.起鍋，倒入食用油，油熱後加入蝦米、薑絲、蒜頭爆香。

2.加入絲瓜塊拌炒(約1～2分鐘)。

3.加入少許水(需蓋過絲瓜)，蓋上鍋蓋悶煮。

4.絲瓜煮到半透明時，加入蛤蠣。

5.煮至蛤蠣半開時，加入枸杞，蛤蠣全開後熄火。

6.倒入香油，撒上油蔥即可起鍋。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Tcat - Refrigerated (Collect on Delivery)
  • Others

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
Customer Reviews
{{'product.product_review.no_review' | translate}}

Related Products

番茄炒蛋
NT$145
椒鹽雞丁
NT$270
塔香蛤蠣
NT$275
玉米濃湯
NT$189