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絲絲入扣

絲絲入扣

怎麼搭都好吃的絲絲入扣,冰箱常備菜當然不可以少


NT$189
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Description

份量:約3 - 4人份

烹飪小教室:

1.起鍋,倒入食用油,油熱後加入薑絲炒出香氣。

2.轉中小火加入肉絲快速翻炒至表面變色

3.隨後將海帶、豆干條、紅蘿蔔絲、少許水量(約50cc)拌炒均勻。

4.再加入芹菜絲、蔥絲、木耳絲拌炒。

5.加入醬油、鹽巴、烏醋繼續翻炒。

6.最後加入麻油翻炒,即可起鍋。

 

🙌免採買、免切洗備料,節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮,才能煮出食材美味。

‍🍳跟著烹飪小教室教學,輕鬆變大廚。

📌保存方式:蔬菜類冷藏、肉品冷凍。

 

★產 地:台灣

⚠️本產品已經裁切清洗,並密封包裝。

⚠️餐點需加熱烹調後才能食用,切勿生食。

Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Tcat - Refrigerated (Collect on Delivery)
  • Others

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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