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View All / 輕鬆上菜
絲絲入扣

絲絲入扣

怎麼搭都好吃的絲絲入扣，冰箱常備菜當然不可以少

NT$189
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Description

份量：約3 - 4人份

烹飪小教室：

1.起鍋，倒入食用油，油熱後加入薑絲炒出香氣。

2.轉中小火加入肉絲快速翻炒至表面變色。

3.隨後將海帶、豆干條、紅蘿蔔絲、少許水量（約50cc）拌炒均勻。

4.再加入芹菜絲、蔥絲、木耳絲拌炒。

5.加入醬油、鹽巴、烏醋繼續翻炒。

6.最後加入麻油翻炒，即可起鍋。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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