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View All / 輕鬆上菜
義式香草佐匈牙利紅椒紙包魚

義式香草佐匈牙利紅椒紙包魚

義式香料配上新鮮的魚片，讓您一口接著一口

內容物：去刺金目鱸魚片、櫛瓜、番茄、義式香料、匈牙利紅椒粉、鹽巴、胡椒粉、鋁箔紙

NT$410
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Description

份量：約3-4人份

 

烹飪小教室：

※烹飪前準備：將魚片沖洗後擦乾並於兩面抹上鹽巴。

1.將鋁箔紙【亮面朝內】，並鋪上櫛瓜、番茄、鱸魚片。

2.將香料粉及胡椒粉均勻撒在魚片及蔬果上。

3.將魚片用鋁箔包好後放上烤台約15分鐘即可食用。

※註：家用烤箱可用兩層烘焙紙代替鋁箔，上下管溫度各為200度20分鐘。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：冷藏3天-5天 (肉品冷凍保存)

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

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Delivery Options

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  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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