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肉絲炒麵

肉絲炒麵

大人小孩都愛吃的肉絲炒麵，一聞香氣撲鼻，就是這個味道，輕鬆完成

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Description

份量：約1 - 2人份、3 - 4人份（可供選擇）

烹飪小教室：

※烹飪前準備：將乾香菇以清水沖洗後，放入水中泡發10~20分鐘 (香菇水留下備用)。

1.起鍋，倒入食用油，放入洋蔥、蒜苗、香菇炒香。

2.加紅蘿蔔絲、木耳、辣椒、豬肉絲翻炒至肉表面變色。

3.倒入鹽巴、醬油、適量的香菇水 (約鍋內食材一半的量)。

4.加入高麗菜絲翻炒至微微軟化。

5.加入油麵翻炒均勻，並將汁稍微收乾，讓麵能吃進味道。

6.最後淋上烏醋、香油即可起鍋。

 

🙌免採買、免切洗備料，節省您寶貴的備餐時間。

👩‍嚴選生鮮・新鮮，才能煮出食材美味。

‍🍳跟著烹飪小教室教學，輕鬆變大廚。

📌保存方式：蔬菜類冷藏、肉品冷凍。

 

★產 地：台灣

⚠️本產品已經裁切清洗，並密封包裝。

⚠️餐點需加熱烹調後才能食用，切勿生食。

Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Credit Card
  • Apple Pay
  • Bank Transfer
  • Tcat (Collect on Delivery)
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