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茴香煎蛋

茴香煎蛋

特殊香氣的茴香炒蛋,零難度柔軟簡單美味又好吃。

內容物:茴香菜、雞蛋四顆、食用油、鹽巴、胡椒粉。


NT$159
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Description

份量:約3- 4人份

烹飪小教室:
烹飪前準備:先將九層塔洗淨擦乾,如喜歡葉片較小者可以將其稍微切碎。

1.將蛋加入碗中打勻,並加入鹽巴、茴香菜攪拌均勻備用。 

2.起鍋,倒入食用油,讓煎鍋均勻沾油

3.加入蛋汁,煎至表面蛋液幾乎凝固定型。  

4.翻面再煎一下即可起鍋。 

 

🙌免採買、免切洗備料,節省您寶貴的備餐時間。

👩嚴選生鮮・新鮮,才能煮出食材美味。

🍳跟著烹飪小教室教學,輕鬆變大廚。

📌保存方式:蔬菜類冷藏、肉品冷凍。

 

★產 地:台灣

本產品已經裁切清洗,並密封包裝。

餐點需加熱烹調後才能食用,切勿生食。


Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)
  • 12/2(五)台中漂遊者森林音樂祭 專人配送 (地址:台中麗寶樂園-東區落羽松森林)

Payment Options

  • Cash on Delivery
  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Bank Transfer
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