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蒜泥白肉

蒜泥白肉

蒜泥白肉Q彈好吃，沾著蒜味十足的沾醬，每一口都是彈牙的膠質感~

NT$199
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Description

份量：約3 - 4人份

烹飪小教室：

1.燒一鍋滾水，將豬肉稍微川燙去腥後取出，並用冷水洗淨外表的雜質
2.接著再重新燒一鍋滾水，並加入青蔥、薑片、米酒和豬肉，並用最小火煮5分鐘後，關火
3.將豬肉取出後放入冰(冷)水讓豬肉冷卻
4.最後把冷卻後的豬肉切塊擺盤並淋上醬料即可上桌

餐點需加熱烹調後才能食用，切勿生食。


Additional details
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • Others
  • 大台中地區_萊爾富中縣甲南店自取
  • Tcat - Refrigerated (Collect on Delivery)

Payment Options

  • Bank Transfer
  • Credit Card (Support Visa, Master, JCB)
  • Tcat (Collect on Delivery)
  • Cash on Delivery
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